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For Individuals

For Groups

Pathway to Employment

This is a course to give an insight into working as a professional Chef. During this course, students will follow a syllabus which covers the basics of cookery.

During their time at StedyChefs, students will have the opportunity to learn the correct skills, policies and procedures that are expected within a commercial kitchen.

Students that enrol at StedyChefs will work towards gaining a Food Hygiene Certificate and learning the skills that they can transfer into a workplace. Evidence of learning and progress is always recorded.

Enrichment Days

We have a variety of different options available for Enrichment Days. This includes

– Authentic Stone-baked Pizza Baking

– Trio of Desserts

– Bread Baking

– Soups and Starters

– Desserts

– Chinese Dishes

If you do have a different topic in mind, contact one of the team and we’ll see what we can do.